Desert Island Books
The three Michelin-star chef/patron of Core by Clare Smyth â and Hublot ambassador â on the books she would give all the time in the world for
Tag: chef
Turning up the heat
While the hospitality industry may have had its challenges, we catch up with four chefs who have arrived on the scene and are making their mark
Darroze Gold
As the only woman in Mayfair to have ever received three Michelin stars, The Connaughtâs HĂŠlène Darroze hopes to encourage more women into the world of gastronomy
Desert Island Books
Mind, body and spirit are at the heart of the award-winning TV chef and cookery book writer Ching-He Huang’s castaway choices
Game for a laugh
The pandemic forced Marcus Wareing to swap his chefsâ whites for gardening gloves. Now back in the kitchen with a new outlook, the 50-year-old says itâs time to forget the critics and have fun
New executive chef at 45 Park Lane
45 Park Lane appoints new executive chef to oversee hotelâs culinary direction
Recipe: Asma Khan’s tengri kababs
The Darjeeling Express chef and Chef’s Table star talks us through her favourite Ramadan recipe
Recipe: Marcus Wareing’s caramelised cauliflower cheese
Make the celebrity chef’s comforting cauliflower cheese at home
Recipe: Jason Atherton’s beef tartare
A simple and luxurious stay-at-home recipe from the Michelin-starred chef’s Mayfair restaurant, The Betterment, housed in The Biltmore, Grosvenor Square
Basque in glory
Enjoy rustic Basque cooking with a contemporary twist at Ametsa in the heart of Belgravia under head chef Ruben Briones.
For the long haul
The new chef director at Brown’s in Mayfair is bringing the best of British tradition and quality to the food and drink offering at the hotel.
Michel Roux’s travels
Michel Roux Junior, the two-star Michelin chef, talks about his travels and growing up in his famously foodie family.
