A Cut Above
Cooking and craftsmanship are two of Jason Atherton’s great
passions. As he prepares to open the first restaurant on Savile
Row in 350 years, he tells us why it’s a match made in heaven
Food & Drink
Crème de la crème
Our guide to some of the best spots in Mayfair and St James’s.
Get out!
Now that it has (hopefully) stopped raining, why not dine al fresco.
Meet the chef: Jamie Shears at The Audley
The Audley’s been voted the best in London in a national award.
Bar necessities
The Connaught Bar’s key figures have written a book!
Putting on the Ritz
John Williams is celebrating 20 years as executive chef at The Ritz.
Peter Rabbit at The Peninsula
Spring has sprung at The Peninsula London, with a collection of delightful experiences.
Long live the King
Influential restaurateur Jeremy King is back in business – opening a restaurant in the same space as his iconic Le Caprice, alongside two other launches. He reflects on looking to the future in order to look back, why his restaurants have captured the imagination, and what’s next for his empire.
Get set, go
The best set lunches, offering fine dining for a fraction of the price.
Wine festival returns to London
UK’s largest wine festival returns to London this May.
New tricks
Our pick of masterclasses in Mayfair and St James’s will expand your culinary horizons.
Riverside Retreat
Monkey Island is a riverside estate reformed by YTL hotel group into a luxury hotel with its close proximity to London bringing a stream of guests seeking to escape the urban drone
