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Food & Drink

A taste of honey

While honey is a food used in kitchens across the world a new restaurant at Selfridges is spotlighting bees and the sweet nectar they produce

Ready, steady, bake

s there anything nicer than a freshly-baked loaf or a crisp, buttery pastry? Alice Cairns rounds up a selection of the best across Victoria and Westminster

Fresh air fare

Outdoor hospitality is soon set to re-open with cafes and restaurants welcoming back guests. We pick the best local restaurants in line with current regulations.

Called to the bar

A modern take on the traditional pub is what these two new additions to the area will be offering once they open for business

The world on a plate

With travel still off the agenda, we pick five of our favourite local restaurants that will transport your taste buds across the globe

Darroze Gold

As the only woman in Mayfair to have ever received three Michelin stars, The Connaught’s Hélène Darroze hopes to encourage more women into the world of gastronomy

Desert Island Books

Mind, body and spirit are at the heart of the award-winning TV chef and cookery book writer Ching-He Huang’s castaway choices

Game for a laugh

The pandemic forced Marcus Wareing to swap his chefs’ whites for gardening gloves. Now back in the kitchen with a new outlook, the 50-year-old says it’s time to forget the critics and have fun

10 of the Teetotally Best

Dry January needn’t be a bore. We pick some of the non-alcoholic drinks options in Chelsea that go big on flavour – without the hangover. Bottoms up!

Strong Stuff

Auction houses have seen healthy sales of wines and spirits over the past few months as the focus on digital attracts a more diverse – and younger – audience

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