Our pick of masterclasses in Mayfair and St James’s will expand your culinary horizons.
Food & Drink
Monkey Island is a riverside estate reformed by YTL hotel group into a luxury hotel with its close proximity to London bringing a stream of guests seeking to escape the urban drone
Rococo Chocolates founder Chantal Coady talks sweet treats and returning to the brand.
HUMO has announced its next ‘four hands dinner’ with El Chato restaurant.
1890 by Gordon Ramsay at the Savoy is taking lunch to a new level.
Chef Tom Aikens, the owner Muse restaurant in Belgravia, reflects on his career.
After 56 years, legendary Le Gavroche is set to close. Chef-patron Michel Roux Jr reflects on its...
Simon Aron is CEO and founder of Cask Trade, a marketplace for independent bottlers, private clients and whisky enthusiasts
Two of the hottest places to go right now in Monaco.
World class chef Yannick Alléno, is bringing his culinary magic to Mayfair.
A new neighbourhood steakhouse has opened at The Biltmore Mayfair.
Orchard Place, SW1 announces the launch of Farmer J, the beloved quick-service restaurant.