Turning up the heat
While the hospitality industry may have had its challenges, we catch up with four chefs who have arrived on the scene and are making their mark
Food & Drink
A taste of honey
While honey is a food used in kitchens across the world a new restaurant at Selfridges is spotlighting bees and the sweet nectar they produce
Gentlemen Baristas
July sees the opening of the new Gentlemen Baristas coffee house on Bruton Place.
Ready, steady, bake
Is there anything nicer than a freshly-baked loaf or a crisp, buttery pastry? Alice Cairns rounds up a selection of the best across Victoria and Westminster
Fresh air fare
Outdoor hospitality is soon set to re-open with cafes and restaurants welcoming back guests. We pick the best local restaurants in line with current regulations.
Called to the bar
A modern take on the traditional pub is what these two new additions to the area will be offering once they open for business
The world on a plate
With travel still off the agenda, we pick five of our favourite local restaurants that will transport your taste buds across the globe
Darroze Gold
As the only woman in Mayfair to have ever received three Michelin stars, The Connaught’s Hélène Darroze hopes to encourage more women into the world of gastronomy
Desert Island Books
Mind, body and spirit are at the heart of the award-winning TV chef and cookery book writer Ching-He Huang’s castaway choices
Game for a laugh
The pandemic forced Marcus Wareing to swap his chefs’ whites for gardening gloves. Now back in the kitchen with a new outlook, the 50-year-old says it’s time to forget the critics and have fun
10 of the Teetotally Best
Dry January needn’t be a bore. We pick some of the non-alcoholic drinks options in Chelsea that go big on flavour – without the hangover. Bottoms up!
Strong Stuff
Auction houses have seen healthy sales of wines and spirits over the past few months as the focus on digital attracts a more diverse – and younger – audience
