Putting on the Ritz
John Williams is celebrating 20 years as executive chef at The Ritz.
Food & Drink
Peter Rabbit at The Peninsula
Spring has sprung at The Peninsula London, with a collection of delightful experiences.
Long live the King
Influential restaurateur Jeremy King is back in business – opening a restaurant in the same space as his iconic Le Caprice, alongside two other launches. He reflects on looking to the future in order to look back, why his restaurants have captured the imagination, and what’s next for his empire.
Get set, go
The best set lunches, offering fine dining for a fraction of the price.
Wine festival returns to London
UK’s largest wine festival returns to London this May.
New tricks
Our pick of masterclasses in Mayfair and St James’s will expand your culinary horizons.
Riverside Retreat
Monkey Island is a riverside estate reformed by YTL hotel group into a luxury hotel with its close proximity to London bringing a stream of guests seeking to escape the urban drone
Home sweet home
Rococo Chocolates founder Chantal Coady talks sweet treats and returning to the brand.
“Four hands dinner” at HUMO
HUMO has announced its next ‘four hands dinner’ with El Chato restaurant.
1890 – Gordon Ramsay at the Savoy
1890 by Gordon Ramsay at the Savoy is taking lunch to a new level.
Have I got muse for you
Chef Tom Aikens, the owner Muse restaurant in Belgravia, reflects on his career.
The last supper
After 56 years, legendary Le Gavroche is set to close. Chef-patron Michel Roux Jr reflects on its...
