Food & Drink

A Cut Above

Cooking and craftsmanship are two of Jason Atherton’s great
passions. As he prepares to open the first restaurant on Savile
Row in 350 years, he tells us why it’s a match made in heaven

Long live the King

Influential restaurateur Jeremy King is back in business – opening a restaurant in the same space as his iconic Le Caprice, alongside two other launches. He reflects on looking to the future in order to look back, why his restaurants have captured the imagination, and what’s next for his empire.

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