Turning up the heat
While the hospitality industry may have had its challenges, we catch up with four chefs who have arrived on the scene and are making their mark
Tag: dining
Called to the bar
A modern take on the traditional pub is what these two new additions to the area will be offering once they open for business
Câest magnifique!
An escape to Raymond Blancâs two Michelin-star retreat in Oxfordshire should be your first calling place when restrictions allow
Stay safe. Eat tapas. Have fun.
Celebrating 26 years and the end of lockdown, Down Streetâs El Pirata is back in business
Queens of Mayfair
Meet the entrepreneurial sisters who are doing it for themselves – opening their first eatery Queens of Mayfair, serving breakfast, lunch and cocktails.
Pizza the action
In search of the perfect pizza, two brothers took a road trip to Italy. Nine years later, they’ve just opened their 12th Pizza Pilgrims in London.
Local gems
Swerve the supermarkets and shop locally in independent stores offering gourmet treats and fabulous reviews.
Slice of La Dolce Vita
Annabel’s new restaurant Matteo’s is proving quite the draw with its classic Italian menu and supreme drinks list served in a sumptuous Italian dining room.
Success on a plate
Pierre Gagnaire’s The Lecture Room & Library at Sketch has just won a third Michelin star. Here he tells us about the rocky road to success.
Riding the Wave
Meet Daniel Humm, Claridge’s new cooking talent. He was a professional cyclist at age 14 and had a Michelin star at the age of just 24.
Vegan London
To celebrate World Vegan Month, here is our round-up of some of the best plant-based food in the capital from afternoon tea to a 10 course dinner.
