A taste of honey
While honey is a food used in kitchens across the world a new restaurant at Selfridges is spotlighting bees and the sweet nectar they produce
While honey is a food used in kitchens across the world a new restaurant at Selfridges is spotlighting bees and the sweet nectar they produce
Richard Marshall, owner and founder of Pall Mall Barbers, a historic gentlemen’s barbers, picks his favourite places in Victoria and Westminster
A modern take on the traditional pub is what these two new additions to the area will be offering once they open for business
With travel still off the agenda, we pick five of our favourite local restaurants that will transport your taste buds across the globe
As the only woman in Mayfair to have ever received three Michelin stars, The Connaught’s Hélène Darroze hopes to encourage more women into the world of gastronomy
This boutique hotel with interiors on the right side of kitsch is creating a buzz, so be sure to book your visit soon
The pandemic forced Marcus Wareing to swap his chefs’ whites for gardening gloves. Now back in the kitchen with a new outlook, the 50-year-old says it’s time to forget the critics and have fun
Exclusive Stratford Place institution The Oriental Club offers meal delivery across UK
JW Steakhouse has reopened with dine-in and takeaway options, including Sunday feasts
Celebrating 26 years and the end of lockdown, Down Street’s El Pirata is back in business
The creators of North Audley Street’s food destination have opened a tranquil café
45 Park Lane appoints new executive chef to oversee hotel’s culinary direction