A taste of honey
While honey is a food used in kitchens across the world a new restaurant at Selfridges is spotlighting bees and the sweet nectar they produce
Around Mayfair
Testing made easy
Now that quick, reliable testing is vital to international travel, (med) 24 is providing government-approved Covid-19 testing services in Paddington.
Location, Location, Technology
As an asset class, real estate is the largest store of wealth. Yet it has been a laggard in embracing technology. Therefore there’s no bigger industry ‘more ripe’ for technological disruption says Simon Pavitt, COO of the London Technology Club
Boxing Clever
Giving the vanity case a modern tech update, Tara Lalvani reveals to Sophia Charalambous how she fought tooth and nail to reach product perfection
The future of fertility
Discover the very latest and most exciting developments in fertility treatment, including egg and embryo freezing techniques and advances in IVF.
Crypto Dynamite
The term ‘NFT’ has been inescapable of late. We explore what they are and why this relatively new technology has suddenly boomed in recent months.
Eaton Square School Celebrates Creativity & Innovation Day
Eaton Square Senior School is renowned for instilling a lifelong love of creativity and innovation in all pupils
Darroze Gold
As the only woman in Mayfair to have ever received three Michelin stars, The Connaught’s Hélène Darroze hopes to encourage more women into the world of gastronomy
The Bridgerton Effect
Mayfair provided much of the inspiration for the Netflix blockbuster Bridgerton, which has, in turn, sparked a revival of the Regency lifestyle
The Officer
The Officer is a collection of chandeliers designed to bring the ultimate piece of jewellery into a home, says brand ambassador Victoria Christian
A decade of diversity
Gazelli Art House has become a fixture of Mayfair’s art scene. Reyhaan Day speaks to founder Mila Askarova about the gallery’s journey so far
Princely tales
Behind the iron will, rumoured liaisons and infamous gaffes, who is the real Prince Philip? Ingrid Seward’s new book puts the record straight