A special six-course dinner awaits for one night only in Mayfair
The ‘Four Hands’ experience will see the two celebrated chefs cook a bespoke tasting menu on Wednesday, June 7 at CUT at 45 Park Lane.
Guests can expect the best of contemporary French and American cuisine with each chef presenting an alternate dish (with wine pairings) accompanied by their executive chefs, Elliott Grover from CUT and Jean-Phillippe Blondet, executive chef at Alain Ducasse at The Dorchester.
The six-course dinner takes place from 6pm-10pm on June 7, POA.
Buy tickets at dorchestercollection.com/45parklane/cut