Santo Collection offers visitors to Santorini an understatedly elegant stay on the cliffs outside Oia.

Words: Reyhaan Day

Santorini, the glittering jewel of the Cyclades, has long seduced travelers with its sugar-cube villages, cerulean domes, and that ever-enchanting caldera view. But for those seeking to experience this famed island in a relaxed yet elegant way, two addresses stand out: Santo Pure and Santo Mine – sister properties under the prestigious Santo Collection, nestled on the edge of Oia.

Just a short stroll from the heart of Oia’s picturesque, cobbled lanes – where whitewashed walls frame glimpses of the cobalt Aegean – these two hotels offer the best of both worlds: proximity to the island’s vibrant cultural heartbeat and serene seclusion for moments of quiet indulgence.

Santo Pure, a soothing haven of Cycladic minimalism, blends gracefully into the island’s volcanic landscape. Here, luxury is subtle but unmistakable: roomy suites and villas, many with private pools or jacuzzis, open directly onto the caldera’s iconic panorama. As the sun begins its descent, painting the sky in hues of rose-gold and burnt oranges, the scene from your terrace is not just romantic – it’s otherworldly.

At AIlios Ilios, Santo Pure’s signature restaurant, chefs pay homage to traditions through a modern lens. With a strong respect for Greek heritage, the chefs create plates that spotlight the uniqueness of local ingredients – think heirloom tomatoes, fresh seafood and perfectly-prepared meats – all executed with contemporary flair. A fine wine list, curated with precision, completes the dining experience.

Perched nearby, Santo Mine offers a more intimate, boutique-style escape. This newly unveiled gem is carved into the cliffside with a design ethos that honours Santorini’s elemental beauty. Every suite is a sanctuary, with natural materials, soft, sculptural forms, and of course, that hypnotic view.

Alme, the hotel’s dining destination, is another reason to stay at Santo Mine, serving some of the most delicious food in Oia. Here, Greek flavours are reimagined with modern European finesse: red bream; mushrooms with aged anthotiros cheese, brown butter and juniper; and red mullet savoro being standouts on our visit. The presentation is exquisite – while service is friendly and confident.

Lead in rates at Santo Pure from ÂŁ250.43, Santo Mine from ÂŁ334, for more info visit www.santocollection.gr