There are two special events to excite foodies at Pantechnicon this autumn. The first is guest chef Atsuko Ikeda on October 6, who will be preparing a selection of Japanese small plates, snacks and sharing platters inspired by her new book Otsumami.

Then on November 2, the Sachi private dining room will be taken over for the second instalment of the Sake Supper Club. This occasion will showcase unique sake, wine and umesky liqueur from Japan’s coastal region of Toyama, paired with food by Sachi head chef Colin Hudston and Eldr head chef Jenny Warner.

Both experiences are priced at £120 per person. Visit