Food & Drink

01

How George became one of Mayfair’s most establishe...

As George celebrates its 25th anniversary, we speak to club director Dani Maccarrone about its legacy and place in the heart of Mayfair

02

August’s Dish of the Month: Giorgio Locatelli

03

Chef Theo Randall on 20 years of running his much-...

Raising a glass to the storied chef and Cucina Italiana Words: Jonathan Whiley

04

July’s Dish of the Month: Angela Hartnett

05

Divine Dante: The hot NYC transplant is here to st...

Dante brought a slice of Manhattan to Mayfair when it opened a pop-up at Claridge’s – and now the space has become permanent. Co-owner Linden Pride tells us more Words: Jonathan Whiley

06

Dish of the month – Nieves Barragan, Sabor

07

Chef Tom Brown reveals all about his dazzling culi...

Tom Brown tells us why winning a Michelin star for his restaurant at The Capital is a dream come true Words: Luciana Bellini

08

Dish of the month – Pierre Gagnaire

09

Dish of the month - Jason Atherton

10

Top London chef Elliott Grover on cooking for the...

Having moved to London from Cornwall aged 16, Elliott Grover is now one of the capital’s top chefs – and has even catered for the Oscars Words: Jonathan Whiley

11

Clare Smyth reveals all about her new Belgravia bi...

Clare Smyth, the world’s top female chef, discusses being an introvert, surprising mentor Gordon Ramsay with her serene style of cooking and her new Belgravia bistro, Corenucopia Words: Jonathan Whiley

12

Dish of the month - HÉLÈNE DARROZE