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Food/Drink

What’s for supper?

Need some inspiration for winter cooking? Try these easy recipes by Miles Kirby, the co-founder and executive chef of Vardo restaurant, Duke of York Square.

Global gourmet guide

Top chefs of Mayfair and St James’s tell us their favourite restaurants to visit across the world from New York to Venice.

Fine Fare

All Belgravia’s latest food news from Tom Aikens’ intimate new restaurant to a high fashion afternoon tea at The Berkeley and Marcus Wareing’s new cookbook.

Go Japanese at Brown’s

Enjoy traditional Japanese food at a pop-up event at Brown’s Hotel starting in January, featuring Chef Hayashi, soon to open his own restaurant in Mayfair.

Nutcracker tea

Enjoy a fairy tale themed Nutcracker Afternoon Tea at JW Marriott Grosvenor House to celebrate the arrival of the Christmas ballet at the Royal Albert Hall.

A wild world

Co-founder Lucy Carr-Ellison tells us what’s cooking at Wild by Tart, the trendy new all-day restaurant in Belgravia’s Eccleston Yards.

Christmas gingerbread

Apollonia Poilâne talks about her bakery’s famous Christmas gingerbread. Poilâne is an artisanal bakery which uses no preservatives or additives.

A Mayfair Christmas

Enjoy a merry Mayfair Christmas at stylish venues in the heart of London. Try a festive afternoon tea with champagne, a jazz brunch or a vodka cocktail.

Riding the Wave

Meet Daniel Humm, Claridge’s new cooking talent. He was a professional cyclist at age 14 and had a Michelin star at the age of just 24.

Vegan London

To celebrate World Vegan Month, here is our round-up of some of the best plant-based food in the capital from afternoon tea to a 10 course dinner.

Chef’s delight

Hélène Darroze at The Connaught, the Mayfair restaurant with two Michelin stars, has gone for a new look.

Westminster’s pubs

Westminster’s pubs have served as the boozy boltholes of MPs and ministers down the ages. Today these historic drinking dens welcome Londoners, tourists and politicians alike.

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