Apollonia Poilâne talks about her bakery’s famous Christmas gingerbread. Poilâne is an artisanal bakery which uses no preservatives or additives.
Enjoy a merry Mayfair Christmas at stylish venues in the heart of London. Try a festive afternoon tea with champagne, a jazz brunch or a vodka cocktail.
Meet Daniel Humm, Claridge’s new cooking talent. He was a professional cyclist at age 14 and had a Michelin star at the age of just 24.
To celebrate World Vegan Month, here is our round-up of some of the best plant-based food in the capital from afternoon tea to a 10 course dinner.
Hélène Darroze at The Connaught, the Mayfair restaurant with two Michelin stars, has gone for a new look.
Westminster’s pubs have served as the boozy boltholes of MPs and ministers down the ages. Today these historic drinking dens welcome Londoners, tourists and politicians alike.
It is passion for bread which has kept the wood-fired oven burning at French Poilâne bakers in Elizabeth Street for almost 20 years.
Renowned chef Anton Mosimann talks about his life and reveals that he knew what he wanted to do as a career from the age of just 5.
Enjoy rustic Basque cooking with a contemporary twist at Ametsa in the heart of Belgravia under head chef Ruben Briones.
The new chef director at Brown’s in Mayfair is bringing the best of British tradition and quality to the food and drink offering at the hotel.
Vardo, a restaurant ‘inspired by the travelling wagon’ has just opened in Chelsea, the latest scheme from Miles Kirby, co-founder of Caravan Restaurants.
Enjoy a taste of delicious millefeuille, made by world famous chef Anne-Sophie Pic, paired with a cocktail, at The Fount Bar in Selfridges this October.