Bubbledogs, the gourmet hotdog specialists on Charlotte Street, gets a make-over, plus other food news.
The Roux family’s Waterside Inn at Bray offers an unforgettable three Michelin starred dining experience just a stone’s throw from London.
Jason Atherton is London’s busiest chef-restaurateur, running a food empire, but he still finds time to front a new TV series and launch an eaterie in Mayfair.
Grouse is now top of the menu at two stylish central London restaurants La Poule au Pot in Belgravia and Maggie Jones’s in Kensington.
John Shepherd, owner and managing director of Partridges, on 46 years in the business and the importance of charity.
Namita Panjabi, co-founder of Amaya, takes us through some of the key dishes in her Michelin-starred Belgravia-based Indian restaurant.
Franco Fubini is the man behind Natoora, the Chelsea-based greengrocer shaking up the food system.
Bernhard Mayer, head chef at Sloane Place, takes us through his mouth-watering signature dishes.
For superior ice cream with real flavour and no additives, head on over to Ice Cream Union, on Pavilion Road, Chelsea.
Baker Dominique Ansel on the famous pastry he invented.
The best afternoon teas in Mayfair and St James’s.
Shepherd’s of Westminster is trying to expand its clientele beyond the political world.